Hospitality Management (HSMPT)

Courses

HSMPT-101 INTRODUCTION TO HOSPITALITY 3.00 Credits

Presents a management perspective in introducing students to business functions over the organization structure of hotels, restaurant clubs, cruise ships and casino hotels.

HSMPT-190 DIRECTED STUDY IN HOSPITALITY MANAGEMENT 1.00-6.00 Credits

HSMPT-191 WORKSHOP IN HOSPITALITY MANAGEMENT 1.00-6.00 Credits

HSMPT-192 SPECIAL TOPICS IN HOSPITALITY MANAGEMENT 1.00-6.00 Credits

HSMPT-194 INTERNSHIP IN HOSPITALITY MANAGEMENT 1.00-12.00 Credits

HSMPT-194A INTERNSHIP IN HOSPITALITY MNGT I 6.00 Credits

Internship in Hospitality Management.

HSMPT-194B INTERNSHIP IN HOSPITALITY MNGT II 6.00 Credits

Continuation of HSMPT 194A as a 100-level internship in Hospitality Management.

HSMPT-194C INTERNSHIP IN HOSPITALITY MNGT III 6.00 Credits

Continuation of HSMPT 194B as an intermediate 100-level internship in Hospitality Management.

HSMPT-194D INTERNSHIP IN HOSPITALITY MNGT IV 6.00 Credits

Continuation of HSMPT 194C as an intermediate to advanced 100-level internship in Hospitality Management.

HSMPT-201 HOSPITALITY SANITATION MANAGEMENT 3.00 Credits

Property compliance with FDA sanitation codes, and effectively managing sanitation programs. Course covers basics of food service, hotel/motel sanitation, and managerial aspects. Meets requirements for Idaho Food Safety and Sanitation Supervisor Training Program.

HSMPT-210 FOOD AND BEVERAGE SERVICE 3.00 Credits

Teaches to successfully manage food and beverage operations found in lodging properties including coffee shops, gourmet dining rooms, room service, banquets, lounges, and entertainment/show rooms.

HSMPT-220 HOSPITALITY SUPERVISION 3.00 Credits

Emphasizes the supervisor position through the communication process, motivation techniques, business ethics, total quality management, procedures for conflict resolutions, and leadership development in the hospitality industry.

HSMPT-221 FRONT OFFICE MANAGEMENT 3.00 Credits

Teaches to increase front office efficiency through computer-based and machine-assisted methods/functions. Demonstrates how front office functions influence other departments and impact management.

HSMPT-230 BAR AND BEVERAGE MANAGEMENT 3.00 Credits

Covers how to balance marketing and control objectives, plan the business, select and train employees, and establish and maintain control systems. In-depth material on responsible alcohol service and range of beverage products.

HSMPT-243 HOSPITALITY MARKETING 3.00 Credits

Provides students with a basic understanding of marketing in the hospitality industry.

HSMPT-251 HOTEL/MOTEL OPERATIONS 3.00 Credits

Provides students with an understanding of the functions of Security and Housekeeping Departments in hotels and motels. Demonstrates how these two departments influence each other and impact management.

HSMPT-255 HOSPITALITY LAB 2.00 Credits

Provides a food appreciation laboratory experience where students will examine the different preparation and service methods of commercial food operations. Traditional restaurant menus will be prepared and evaluated for quality standards. Uniform fee. May be repeated once for credit (up to total of 6 credits).

HSMPT-267 INTERNSHIP IN HOSPITALITY MANAGEMENT 1.00-6.00 Credits

Students will be placed in a variety of food and beverage operations and lodging properties. Gainful employment in the industry is encouraged early in the program.

HSMPT-273 EVENTS MANAGEMENT 3.00 Credits

This course will examine the anatomy of an event to establish the different layers of an event experience and the general process of professional event coordination.

HSMPT-290 DIRECTED STUDY IN HOSPITALITY MANAGEMENT 1.00-6.00 Credits

HSMPT-292 SPECIAL TOPICS IN HOSPITALITY MANAGEMENT 1.00-6.00 Credits

HSMPT-294 INTERNSHIP IN HOSPITALITY MANAGEMENT 1.00-12.00 Credits

HSMPT-294A INTERNSHIP IN HOSPITALITY MNGT I 6.00 Credits

Internship in Hospitality Management.

HSMPT-294B INTERNSHIP IN HOSPITALITY MNGT II 6.00 Credits

Continuation of HSMPT 294A as a 200-level internship in Hospitality Management.

HSMPT-294C INTERNSHIP IN HOSPITALITY MNGT III 6.00 Credits

Continuation of HSMPT 294B as an intermediate 200-level internship in Hospitality Management.

HSMPT-294D INTERNSHIP IN HOSPITALITY MNGT IV 6.00 Credits

Continuation of HSMPT 294C as an intermediate to advanced 200-level internship in Hospitality Management.

HSMPT-343 HOSPITALITY MARKETING 3.00 Credits

This course is designed to provide students with a basic understanding of marketing in the hospitality industry.

HSMPT-355 HOSPITALITY LAB 2.00 Credits

Provides a food appreciation laboratory experience where students will examine the different preparation and service methods of commercial food operations. Traditional restaurant menus will be prepared and evaluated for quality standards. Uniform fee.

HSMPT-373 EVENTS MANAGEMENT 3.00 Credits

This course will examine the anatomy of an event to establish the different layers of an event experience and the general process of professional event coordination.

HSMPT-390 DIRECTED STUDY IN HOSPITALITY MANAGEMENT 1.00-6.00 Credits

HSMPT-391 WORKSHOP IN HOSPITALITY MANAGEMENT 1.00-6.00 Credits

HSMPT-392 SPECIAL TOPICS IN HOSPITALITY MANAGEMENT 1.00-6.00 Credits

HSMPT-394 INTERNSHIP IN HOSPITALITY MANAGEMENT 1.00-12.00 Credits

HSMPT-394A INTERNSHIP IN HOSPITALITY MNGT I 6.00 Credits

Internship in Hospitality Management.

HSMPT-394B INTERNSHIP IN HOSPITALITY MNGT II 6.00 Credits

Continuation of HSMPT 394A as a 300-level internship in Hospitality Management.

HSMPT-394C INTERNSHIP IN HOSPITALITY MNGT III 6.00 Credits

Continuation of HSMPT 394B as an intermediate 300-level internship in Hospitality Management.

HSMPT-394D INTERNSHIP IN HOSPITALITY MNGT IV 6.00 Credits

Continuation of HSMPT 394C as an intermediate to advanced 300-level internship in Hospitality Management.

HSMPT-455 HOSPITALITY LAB 2.00 Credits

Provides a food appreciation laboratory experience where students will examine the different preparation and service methods of commercial food operations. Traditional restaurant menus will be prepared and evaluated for quality standards. Uniform fee.

HSMPT-490 DIRECTED STUDY IN HOSPITALITY MANAGEMENT 1.00-6.00 Credits

HSMPT-491 WORKSHOP IN HOSPITALITY MANAGEMENT 1.00-6.00 Credits

HSMPT-492 SPECIAL TOPICS IN HOSPITALITY MANAGEMENT 1.00-6.00 Credits

HSMPT-494 INTERNSHIP IN HOSPITALITY MANAGEMENT 1.00-12.00 Credits

HSMPT-494A INTERNSHIP IN HOSPITALITY MNGT I 6.00 Credits

Internship in Hospitality Management.

HSMPT-494B INTERNSHIP IN HOSPITALITY MNGT II 6.00 Credits

Continuation of HSMPT 494A as a 400-level internship in Hospitality Management.

HSMPT-494C INTERNSHIP IN HOSPITALITY MNGT III 6.00 Credits

Continuation of HSMPT 494B as an intermediate 400-level internship in Hospitality Management.

HSMPT-494D INTERNSHIP IN HOSPITALITY MNGT IV 6.00 Credits

Continuation of HSMPT 494C as an intermediate to advanced 400-level internship in Hospitality Management.