Hospitality Management ATC
Students enrolled in the Hospitality Management ATC for 51 credits will receive relevant and industry-driven instruction in management processes directly aligned to the hospitality industry. This degree provides professional technical hands-on instruction combined with up-to-date theory provided by some of the leading experts in the industry. The AAS option begins with the “Semester of Exploration” and leads through “Pathways” to emphasize areas of concentration such as Culinary/Food and Beverage Management, and Hotel/Resort Management, and Events and Facilities Management. The unique delivery aspect of the Hospitality Management program not only focuses on technical skills, but also incorporates the vital business and marketing “Owner Mindset” with industry design components, management fundamentals, and ethics to give the students the knowledge to be successful and DO MORE.
Pathways
- Hospitality Management (ATC)
Participation in internships is required by all students.
Coursework is credited through:
- American Hotel & Lodging Educational Institute
- National Restaurant Association of America
- Idaho Career Technical Education
- Industry Technical Advisory Committee
Upon completion of the Advanced Technical Certification, students will:
- Demonstrate an advanced level (ATC) or higher, knowledge and skills base required of the hospitality management, travel & tourism industry in the student’s chosen “Pathway” or completer program.
- Demonstrate communication skills needed in working in the hospitality industry with guests, employees, co-workers, and upper management.
- Understand and address issues and concerns related to safety, security of people, property, and the well-being of the industry
- Regardless of “Pathway” or emphasis, understand that all aspects of hospitality, travel & tourism are connected
- Understand the cross-culture, management fundamentals, business structures, and ethics of the hospitality, travel & tourism industry
List of skill assessment or industry certifications students will be eligible to test for during the program:
- National Restaurant Association of America:
- ServSafe Manager Certification
- American Hotel & Lodging Educational Institution:
- Supervision in Hospitality Industry
- Hospitality Sales & Marketing
- Hospitality Managerial Accounting
- Conventions Sales & Service
- Hospitality Security & Loss
- Managing Beverage Operation
General Education Core
| Code | Title | Credits |
|---|---|---|
| COMM-101 | FUNDAMENTALS OF ORAL COMMUNICATION | 3.00 |
| ENGL-101 | WRITING AND RHETORIC I | 3.00 |
| Total Credits | 6.00 | |
Program Requirements
| Code | Title | Credits |
|---|---|---|
| Semester of Exploration | ||
| CULPT-101 | Culinary Skills I | 3.00 |
| HSMPT-101 | Introduction to Hospitality with ServSafe Certification | 3.00 |
| HSMPT-210 | Food and Beverage Management | 3.00 |
| Emphasis area (choose one): | 36.00 | |
| Culinary/Food & Beverage Pathway: | ||
| CULPT-201 | Culinary Skills II | 3.00 |
| CULPT-240 | Catering & Design and Events Management | 3.00 |
| CULPT-290 | Advanced Culinary | 3.00 |
| HSMPT-220 | Hospitality Supervision | 3.00 |
| HSMPT-230 | Bar and Beverage | 3.00 |
| HSMPT-243 | Hospitality Sales & Marketing | 3.00 |
| HSMPT-294 | IN: Management II | 3.00 |
| HSMPT-285 | Hospitality Entrepreneurship | 3.00 |
| HLTH-253 | Nutrition | 3.00 |
| BUS-220 | Business Communications | 3.00 |
| BUS-294 | Internship in Business | 3.00 |
| ACCPT-234 | Managerial Accounting for Hospitality Industry | 3.00 |
| Hotel/Resort Pathway: | ||
| ACCPT-234 | Managerial Accounting for Hospitality Industry | 3.00 |
| CULPT-240 | Catering & Design and Events Management | 3.00 |
| HSMPT-194A | Internship in Hospitality Management I | 3.00 |
| HSMPT-220 | Hospitality Supervision | 3.00 |
| HSMPT-221 | Front Office Management | 3.00 |
| HSMPT-222 | Housekeeping Management | 3.00 |
| HSMPT-251 | Hotel/Motel Operations | 3.00 |
| HSMPT-294 | Internship in Hospitality Management | 3.00 |
| HSMPT-270 | Security and Loss Prevention | 3.00 |
| HSMPT-285 | Hospitality Entrepreneurship | 3.00 |
| BUS-220 | Business Communications | 3.00 |
| BUS-294 | Internship in Business | 3.00 |
| Events & Facilities Pathway: | ||
| HSMPT-220 | Hospitality Supervision | 3.00 |
| HSMPT-243 | Hospitality Sales & Marketing | 3.00 |
| HSMPT-252 | Convention Management & Service | 3.00 |
| HSMPT-270 | Security & Loss Prevention | 3.00 |
| HSMPT-273 | The Art of Event Planning | 3.00 |
| HSMPT-285 | Hospitality Entrepreneurship | 3.00 |
| HSMPT-294 | IN: Management II | 3.00 |
| CULPT-240 | Catering & Design and Events Management | 3.00 |
| BUS-220 | Business Communications | 3.00 |
| BUS-294 | Internship in Business | 3.00 |
| ACCPT-234 | Managerial Accounting for the Hospitality Industry | 3.00 |
| PITPT-102/or WEB 265 | Intro to Graphic Communication/or Image Editing & Illustration | 3.00 |
| Total Credits | 45.00 |