Food & Beverage ITC
Students enrolling in the Food and Beverage Management Intermediate Technical Certificate option (in the Hospitality Management program) will receive training specific to restaurant and bar and beverage management. Participation in internships is required of all students in this program. This coursework is certified by the American Hotel and Lodging Association and the National Restaurant Association. Upon completion of the Food and Beverage Management Intermediate Technical Certificate, the students will:
o Develop the ability to supervise and train employees in all aspects of Food and Beverage Operation
o Demonstrate understanding of the communication process needed in working within the hospitality industry
o Develop the ability to oversee food, bar and beverage operations
o Demonstrate proper compliance with FDA sanitation codes
o Perform and demonstrate all aspects of delivering exceptional guest service
Completion of a Technical Skills Assessment is required.
General Education Core
| Code | Title | Credits |
|---|---|---|
| Written Communication | ||
| ENGL-101 | COLLEGE WRITING | 3.00 |
| Oral Communication | ||
| COMM-101 | PRINCIPLES OF SPEECH | 3.00 |
| or COMM-202 | INTERPERSONAL COMMUNICATION | |
| Social & Behavioral Ways of Knowing | ||
| HRPT-184 | DIVERSITY IN ORGANIZATIONS | 3.00 |
| or HRPT-185 | HUMAN RELATIONS IN ORGANIZATIONS | |
| Total Credits | 9.00 | |
Program Requirements
| Code | Title | Credits |
|---|---|---|
| CITPT-110 | BUSINESS COMPUTER SKILLS | 3.00 |
| GNBPT-202 | FINANCIAL BUSINESS APPLICATIONS | 3.00 |
| GNBPT-294A | INTERNSHIP IN GENERAL BUSINESS I | 3.00 |
| HSMPT-101 | INTRODUCTION TO HOSPITALITY | 3.00 |
| HSMPT-201 | HOSPITALITY SANITATION MANAGEMENT | 3.00 |
| HSMPT-210 | FOOD AND BEVERAGE SERVICE | 3.00 |
| HSMPT-230 | BAR AND BEVERAGE MANAGEMENT | 3.00 |
| MKTPT-211 | BUSINESS ACCOUNTING | 3.00 |
| Completion of a Technical Skills Assessment is required | ||
| Total Credits | 24.00 | |
Summary
| Code | Title | Credits |
|---|---|---|
| General Education | 9 | |
| Program Requirements | 24 | |
| Total | 33 | |