Food & Beverage ITC

Students enrolling in the Food and Beverage Management Intermediate Technical Certificate option (in the Hospitality Management program) will receive training specific to restaurant and bar and beverage management. Participation in internships is required of all students in this program. This coursework is certified by the American Hotel and Lodging Association and the National Restaurant Association. Upon completion of the Food and Beverage Management Intermediate Technical Certificate, the students will:

o   Develop the ability to supervise and train employees in all aspects of Food and Beverage Operation

o   Demonstrate understanding of the communication process needed in working within the hospitality industry

o   Develop the ability to oversee food, bar and beverage operations

o   Demonstrate proper compliance with FDA sanitation codes

o   Perform and demonstrate all aspects of delivering exceptional guest service

Completion of a Technical Skills Assessment is required.

General Education Core

Written Communication
ENGL-101COLLEGE WRITING3.00
Oral Communication
COMM-101PRINCIPLES OF SPEECH3.00
or COMM-202 INTERPERSONAL COMMUNICATION
Social & Behavioral Ways of Knowing
HRPT-184DIVERSITY IN ORGANIZATIONS3.00
or HRPT-185 HUMAN RELATIONS IN ORGANIZATIONS
Total Credits9.00

Program Requirements

CITPT-110BUSINESS COMPUTER SKILLS3.00
GNBPT-202FINANCIAL BUSINESS APPLICATIONS3.00
GNBPT-294AINTERNSHIP IN GENERAL BUSINESS I3.00
HSMPT-101INTRODUCTION TO HOSPITALITY3.00
HSMPT-201HOSPITALITY SANITATION MANAGEMENT3.00
HSMPT-210FOOD AND BEVERAGE SERVICE3.00
HSMPT-230BAR AND BEVERAGE MANAGEMENT3.00
MKTPT-211BUSINESS ACCOUNTING3.00
Completion of a Technical Skills Assessment is required
Total Credits24.00

Summary

General Education9
Program Requirements24
Total33