Hospitality Management AAS

Students enrolled in the Hospitality Management program will receive training in the areas of Food and Beverage Management and Rooms Division Management. This course work is certified by the American Hotel and Lodging Association and the National Restaurant Association. Upon completion of the Hospitality Management program, students will:

  • Demonstrate proper compliance with FDA sanitation codes
  • Understand methods of food and beverage operations and standards
  • Demonstrate communication skills needed in working within the hospitality industry
  • Demonstrate front office efficiency through machine-assisted and computer-based methods and functions
  • Understand security issues and concerns for safety and security of guests, property, and employees
  • Develop the ability to supervise and to train employees and oversee housekeeping operations

Completion of a Technical Skills Assessment is required.

General Education Core

Written Communication
Select one of the following:3.00
COLLEGE WRITING
RESEARCH WRITING
COLLEGE WRITING AND RESEARCH
Oral Communication
Select one of the following:3.00
PRINCIPLES OF SPEECH
INTERPERSONAL COMMUNICATION
SMALL GROUP COMMUNICATION
PUBLIC SPEAKING
Mathematical Ways of Knowing
Select one of the following:3.00
MATHEMATICS AS A LIBERAL ART
FINITE MATHEMATICS
PRECALCULUS (or MATH-147A & MATH-147B)
CALCULUS I
STATISTICAL METHODS FOR THE SCIENCES
FOUNDATION OF ELEMENTARY MATHEMATICS II
MATH FOR BUSINESS ANALYSIS
MATH FOR TECHNOLOGY
Social & Behavioral Ways of Knowing
HRPT-184DIVERSITY IN ORGANIZATIONS3.00
or HRPT-185 HUMAN RELATIONS IN ORGANIZATIONS
Additional General Education Core
Select one of the following:3.00
CULTURAL ANTHROPOLOGY
WORLD PREHISTORY
INTRODUCTION TO NATIVE AMERICAN STUDIES
SURVEY OF ART
SCIENCE FOR LIFE
PLANTS AND PEOPLE
HUMAN BIOLOGY
HUMAN ANATOMY AND PHYSIOLOGY I
THE CHEMISTRY OF DAILY LIFE
GENERAL, ORGANIC AND BIOCHEMISTRY
PRINCIPLES OF CHEMISTRY I
INTRODUCTION TO COMPUTER SCIENCE
PRINCIPLES AND THEORY OF MACROECONOMICS
PRINCIPLES AND THEORY OF MICROECONOMICS
INTRODUCTION TO LITERATURE
WORLD CLASSICS
INTERNATIONAL LITERATURE
INTRODUCTION TO FORENSIC SCIENCE
INTRODUCTION TO GEOGRAPHY
ENVIRONMENTAL EARTH SCIENCE
INTRODUCTION TO EARTH SYSTEMS
GEOGRAPHIC INFORMATION SYSTEMS
HISTORY OF CIVILIZATION
HISTORY OF CIVILIZATION
UNITED STATES HISTORY TO 1865
UNITED STATES HISTORY SINCE 1865
TRANSNATIONAL AMERICAN HISTORY
DIVERSITY IN ORGANIZATIONS
HUMAN RELATIONS IN ORGANIZATIONS
THE ART AND HISTORY OF THE MOTION PICTURE
INTRODUCTION TO THE ARTS
ID 300A - 300T (see course descriptions for options)
HELLS CANYON INSTITUTE
SURVEY OF MUSIC
MUSIC IN AMERICA
WORLD MUSIC
HISTORY OF MUSICAL THEATER
ELEMENTARY NEZ PERCE LANGUAGE I
ELEMENTARY NEZ PERCE LANGUAGE II
INTRODUCTION TO NATURAL SCIENCES
NATURAL SCIENCE FOR ELEMENTARY EDUCATOR
GENERAL PHYSICS I
PHYS SCIENCES FOR ELEMENTARY EDUCATORS
DESCRIPTIVE ASTRONOMY
ENGINEERING PHYSICS I
AMERICAN NATIONAL GOVERNMENT
COMPARATIVE GOVERNMENT
INTRODUCTION TO PSYCHOLOGY
DEVELOPMENTAL PSYCHOLOGY
INTRODUCTION TO SOCIOLOGY
CURRENT SOCIAL PROBLEMS
ELEMENTARY SPANISH I
ELEMENTARY SPANISH II
INTERMEDIATE SPANISH I
INTERMEDIATE SPANISH II
DIVERSITY IN ORGANIZATIONS
HUMAN RELATIONS IN ORGANIZATIONS
SURVEY OF THE THEATER
Total Credits15.00

Program Requirements

CITPT-110BUSINESS COMPUTER SKILLS3.00
CITPT-214DESKTOP PUBLISHING3.00
GNBPT-202FINANCIAL BUSINESS APPLICATIONS3.00
HSMPT-101INTRODUCTION TO HOSPITALITY3.00
HSMPT-201HOSPITALITY SANITATION MANAGEMENT3.00
HSMPT-210FOOD AND BEVERAGE SERVICE3.00
HSMPT-220HOSPITALITY SUPERVISION3.00
HSMPT-221FRONT OFFICE MANAGEMENT3.00
HSMPT-230BAR AND BEVERAGE MANAGEMENT3.00
HSMPT-243/343HOSPITALITY MARKETING3.00
HSMPT-251HOTEL/MOTEL OPERATIONS3.00
HSMPT-255HOSPITALITY LAB2.00
HSMPT-273/373EVENTS MANAGEMENT3.00
HSMPT-294AINTERNSHIP IN HOSPITALITY MANAGEMENT I6.00
HSMPT-355HOSPITALITY LAB2.00
HSMPT-455HOSPITALITY LAB2.00
MKTPT-211BUSINESS ACCOUNTING3.00
Completion of a Technical Skills Assessment is required
Total Credits51.00

Summary

General Education15
Program Requirements51
Total66