Hospitality Management ATC

Students enrolled in the Hospitality Management ATC for 51 credits will receive relevant and industry-driven instruction in management processes directly aligned to the hospitality industry.  This degree provides professional technical hands-on instruction combined with up-to-date theory provided by some of the leading experts in the industry. The AAS option begins with the “Semester of Exploration” and leads through “Pathways” to emphasis in areas of concentration such as Hospitality Management, Culinary Arts, and Hotel/Resort Management.  The unique delivery aspect of the Hospitality Management program not only focuses on technical skills, but also incorporates the vital business and marketing “Owner Mindset” with industry design components, management fundamentals, and ethics to give the students the knowledge to be successful and DO MORE.

Pathways

  • Hospitality Management (ATC)

*For (ATC) Options in Culinary Arts and Hotel/Resort Management pathways, speak with Hospitality Management program advisors.  

Participation in internships is required by all students.

Coursework is credited through:

  • American Hotel & Lodging Educational Institute
  • National Restaurant Association of America
  • Idaho Career Technical Education
  • Industry Technical Advisory Committee

Upon completion of the Advanced Technical Certification, students will:

  • Demonstrate an advanced level (ATC) or higher, knowledge and skills base required of the hospitality management, travel & tourism industry in the student’s chosen “Pathway” or completer program.
  • Demonstrate communication skills needed in working in the hospitality industry with guests, employees, co-workers, and upper management.
  • Understand and address issues and concerns related to safety, security of people, property, and the well-being of the industry
  • Regardless of “Pathway” or emphasis, understand that all aspects of hospitality, travel & tourism are connected
  • Understand the cross-culture, management fundamentals, business structures, and ethics of the hospitality, travel & tourism industry

General Education Core

COMM-101FUNDAMENTALS OF ORAL COMMUNICATION3.00
ENGL-101WRITING AND RHETORIC I3.00
HRPT-184DIVERSITY IN ORGANIZATIONS3.00
or HRPT-185 HUMAN RELATIONS IN ORGANIZATIONS
Total Credits9.00

Program Requirements

CULPT-101CULINARY SKILLS I3.00
GNBPT-101BASIC ACCOUNTING3.00
GNBPT-110BUSINESS COMPUTER SKILLS3.00
GNBPT-202FINANCIAL BUSINESS APPLICATIONS3.00
HSMPT-101INTRODUCTION TO HOSPITALITY WITH SERVSAFE CERTIFICATION3.00
HSMPT-194INTERNSHIP IN HOSPITALITY MANAGEMENT3.00
HSMPT-210FOOD AND BEVERAGE MANAGEMENT3.00
HSMPT-243HOSPITALITY MARKETING3.00
HSMPT-251HOTEL/MOTEL OPERATIONS3.00
HSMPT-256HOSPITALITY LAB/SKILLS DEVELOPMENT3.00
HSMPT-257HOSPITALITY LAB/SKILLS DEVELOPMENT3.00
HSMPT-273EVENTS MANAGEMENT3.00
HSMPT-280TECHNOLOGY IN HOSPITALITY, TRAVEL & TOURISM3.00
ElectiveElective Credits3.00
Total Credits42.00